![]() ![]() It can be found at cooking stores or online. Let rest for 5 to 10 minutes before serving.Ī Danish dough whisk is a flat, rigid whisk for mixing/blending various types of dough without overworking the dough or clogging. Immediately brush with the melted butter. Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Top everything with the biscuit dough round. Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Score the dough in a sun pattern (just a slight score, don't cut all the way through). Roll out the biscuit dough on a lightly floured surface into a 12-inch round. ![]() In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste. In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Cover with plastic wrap and refrigerate for at least 2 hours.įor the casserole: Preheat the oven to 400 degrees F spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Ingredients in Bacon Egg Biscuit Breakfast Casserole The ingredients in this breakfast casserole are super simple and basic. Gently stir with a wooden spoon (or Danish dough whisk see Cook's Note) to just combine, making sure there are no flour clumps left. Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. I can’t wait for Sausage, Gouda & Biscuit Breakfast Casserole.For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. What is nice, is that if you needed you can make this night before you can.Ī nice breakfast or brunch menu doesn’t need to be complicated – it can be simple and delicious. I had some biscuits in the refrigerator and leftover Gouda, so I grabbed some sausage from the freezer and viola – breakfast is served. And sometimes I get up in the morning – and just throw things together, like this one. Bacon Egg & Cheese Biscuit Breakfast Casserole CincyShopper 3. Country Ham Biscuit Breakfast Casserole Julias Simply 2. And some of them I throw together the night before. 20 Best Grands Biscuit Breakfast Casseroles Contents hide 1. We have mornings with oatmeal, one-eyed toast, cereal (sugar loaded – weekend treat) and regular toast with peanut butter and banana.īut one of my signature to go-to breakfasts are casseroles. Ever single day! And while I love making a nice breakfast from scratch, let’s be real it ain’t going to happen every day. If they could have either homemade crepes with raspberry jam or homemade biscuits and gravy they would. Love it? Pin it to your BREAKFAST board to SAVE it!įollow Real Housemoms on Pinterest for more great recipes! SAUSAGE, GOUDA & BISCUIT BREAKFAST CASSEROLE Packed with sausage and smoked Gouda, this biscuit and eggs dish will be a real crowd pleaser! Sausage, Gouda & Biscuit Breakfast Casserole is an easy breakfast. ![]()
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